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Stampede Luncheon / Afternoon Menus
Basic (Favourite)
Stampede Menu
Roast Baron of Beef
carved onto a Kaiser roll with
Baked Beans, Potato Salad & Cole Slaw
Price per Guest $10.90
Stampede Menu #2
Chili with Hot Dogs with all
the trimmings; diced onions,
mustard, relish & ketchup.
Potato Salad, Garden Salad
Price per Guest $9.90
Stampede Menu #3
Barbecued Hamburgers with
tomatoes, onions, lettuce & condiments
Baked Beans, Garden Salad,
Watermelon & Fresh Fruit
Price per Guest $10.90
Stampede Menu #4
Fresh Spolumbo sausages,
rolls and condiments.
Barbecue Breast of Chicken served with a salsa/mayo condiment.
Baked Beans, Garden Salad or Potato Salad
Watermelon & Fresh Fruit
Price per Guest $14.95
(Option to add Hamburgers &/or Vegetarian Burgers to this menu
at no additional charge.)
Stampede Fajita
Menu
Assorted Chips & Tomato Salsa
for dipping
Main Meal Service;
Fajitas HOT
off the Griddle
For the Fajitas, warm Tortilla Shells from the Griddle and
the main ingredients of
seasoned Beef, marinated
Chicken are cooked on the
griddle with assorted diced and sliced vegetables as fillings for the Fajitas.
Served with Brown
Beans
Toppings &
Condiments From the COLD Table
Shredded Lettuce, sliced
Olives, sliced Jalapenos, Banana Pepper rings
Grated Cheddar Cheese, Sour Cream, Tomato Salsa, Black Bean & Corn
Salsa.
Potato Salad & mixed Bean
Salad
Price per Guest $13.95
Add Garlic Shrimp to the Fajita menu for $3.50 per
Steak BBQ
New York Steak Sandwich
is seasoned, barbecued
and carved from the
Striploin
onto a fresh Kaiser roll
and served with Fried Onions,
sliced tomatoes, horseradish &
steak sauce.
Corn on the Cob
Potato Salad, Pasta Salad
Price per Guest $18.90
Mediterranean Barbecue
Main Selections
A variety of Shish Kabobs & Souvlaki prepared fresh on barbecues.
Souvlaki,
Marinated lamb with peppers and onions.
Shish Kebabs,
Salmon marinated in a teriyaki &
Beef,
Barbecue seasoned beef and onions.
(All served on a Torpedo roll)
Home style baked beans
Salads
Salads,
classic Greek salad &
Potato salad
with green beans, oregano, olive oil & a tomato dressing.
Condiments
Sauce condiments
of Mint sauce, Tzisiki with cucumber, teriyaki & spicy barbecue.
Price per Guest $15.90
Cowboy Rib feast
Fresh off the
barbecue......
A full pound of Beef Shortribs &
Pork Spareribs served with our home style bbq sauce
Baked Beans
Honey corn muffins
Potato Salad, Fresh fruit salad
Price per Guest $19.50
Quesadilla Stampede
A variety of Quesadillas prepared fresh off the griddle
Shrimp, crispy chicken and re-fried bean served
with Salsa sauce & Sour cream, pepper & hot sauce condiments
Salad
Everyone loves a tasty Cole
slaw & they’ll enjoy this
Jalapeno Corn Slaw
Imagine cole slaw with
the addition of corn, bell peppers, red onion, cilantro & jalapeno
chiles.
Ladled from the Stock
Pot......
Two types of Chili, one with
just beans & veggies for the vegetarians and the
classic
Chili con carne
with beef.
Watermelon & Fresh Fruit
Price per Guest $15.50
Seafood Stampede
Grilled Salmon Burger, fresh Kaiser roll,
Baked Beans
Chili lime Slaw with scallops & Shrimp
Potato Salad
Fresh Fruit Salad
Tartar sauce, fruit Salsa & shredded lettuce condiments
Price per Guest $17.90
Luncheon or Afternoon Add-ons
Margarita Trifle, $2.50
Chocolate Mousse, $2.90
Assorted Tarts & Squares, $1.85
Garden Salad, $2.40
Corn on the Cob, $2.25
Marinated Vegetable Salad, $1.95
Fresh Fruit Salad, $2.60
Sliced Fresh seasonal Fruit, $2.60
Canned Pop, $1.10
Lemonade or Iced Tea, $1.00
(Pricing based on
service to 500 plus Guests, add 10% service & gst)
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EVENING MENU
Served from the
ALL CANADIAN BARBECUE
Pork Ribs
Rubbed with pepper, garlic,
paprika and mustard, slow cooked and basted with
a Mexican Chili paste of chopped green chillies,
chili powder, cider vinegar, garlic, mustard, tobasco &
worcestershire sauce.
Condiments; Green chili mojo, fresh
sliced jalapenos,
Salmon
Salmon steaks are basted with a
ginger lime glaze.
Condiments; fresh lime, cranberry
citrus relish, tomato & ginger chutney
Alberta Strip Loin
These New York style strip loins
are seasoned in a teriyaki marinade &
basted with sherry. Sliced thin to order by our Barbecue Chef.
Condiments; Wild mushroom sauce,
pickled onion rings
Meats & Fish are accompanied
by;
Chargrilled Vegetables, Potatoes and Yams
Seasonal vegetables are marinated in garlic, pepper and
fresh herbs;
Corn on the Cob, artichokes, scallions, zucchini, fennel, garlic,
bell peppers & squash.
Sweets
Hot Apple crumble with a
honey rum sauce and vanilla ice cream.
Price per Guest $31.90 plus
gst & service
Stampede Breakfast

Year 2008 Basic
Stampede Breakfast
Buttermilk Pancakes,
butter, syrup served with breakfast Sausages
Orange Juice & Coffee
Price per Guest $6.80
Breakfast Add-on
Suggestions
Blueberry Pancakes, $.60
Bowls of seasonal fresh bite sized Fresh Fruit, $2.60
Hash brown potatoes, $1.50
Bacon, ham or extra sausages, $1.95
Home style Baked Beans, $1.95
Scrambled Eggs, $2.60
Freshly baked Muffins (blueberry, cheddar & apple, carrot bran and
more)
Breakfast Scones (fresh fruit, herb cheese and plain)
Served with jam and marmalade, $1.50
Tex Mex Stampede Breakfast
Flour Tortillas, Scrambled eggs with peppers, onion & tomato
(grilled on-site)
Hash brown potatoes, Breakfast sausages,
Salsa, hot peppers, hot sauce condiments
Orange juice & Coffee
Price per Guest $10.90
(Pricing based on
service to 500 plus Guests, add 10% service & gst)
(Plus Equipment rental
costs)
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STAFFING
Cooking staff for
barbecues, griddles, etc. are billed at $25.00 per hour.
Staff for service or to pass food (butler service) or "cocktail" are
available and are billed at $25.00 per hour.
Bar Services
With our Bar Service we
plan on approximately one bartender for each of 125 guests plus
support staff. Our bartenders are billed out at $25.00 per hour from
setup through to cleanup. We then charge a corkage fee based upon
the level of bar service you would like. This corkage fee
includes the LICENSE*, ice, chilling bins, bar supplies, disposable
cups and glasses as well as the service of non-alcoholic beverages.
(Sorrenti's Catering are fully licensed under the Alberta Liquor
and Gaming Commission.)
Please note the
following corkage fees;
CORKAGE FEES Per Guest
Beer, Wine & Coolers $2.75
Full Bar Service (Liquor) $3.75
Full Bar Service with Cocktails $4.00
(Crantini, Caesars, Martinis)

A quotation and
estimate of beverages can be provided based upon your desired level
of service.
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FOOD PRICING INCLUDES
All Food pricing is based upon service to
500 plus guests and includes disposable plates, napkins and
cutlery, beverage cups and condiments, chafing dishes for warming &
service cutlery. Cooking Equipment rentals are additional and will
be added when your estimate is completed and is dependant upon the
number of guests for service. 10% service and GST will be added to all prices
quoted.
For more
information Contact Us
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